by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in t

by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated from t